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My Easy Marketplace - Back to Basics Stainless Steel Stove-Top Popper
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List Price: $39.99
Our Price: $39.98
Your Save: $ 0.01 ( 0% )
Availability: Usually ships in 24 hours
Manufacturer: Jensen
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Average Customer Rating:  
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Binding: Kitchen
Brand: Back to Basics
Color: Stainless
EAN: 0018579175531
Feature: 6-quart capacity
Label: Jensen
Manufacturer: Jensen
Material Type: Aluminum,Stainless Steel,Wood
Model: PC17553
Publisher: Jensen
Release Date: 2007-11-09
Studio: Jensen
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Features
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6-quart capacity
Domed, Vented Lid
Stainless Steel Pan & Lid
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Spotlight customer reviews:
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Customer Rating:
Summary: Fabulous popper!
Comment: I have loved popcorn all my life, have used every method including fire place poppers. This is the ultimate popcorn popper! I have gone through countless aluminum ones. This is no more difficult to assemble than they, no more hassle to wash, lid stays in place perfectly and there is never more than a kernel or two left unpopped. It is heavy, won't warp, can be used on ceramic stove top, no aluminum health scares. Simply the best! Price was great especially considering not having to replace it again.
Thank you, Back to Basics!!!
Gigi
Customer Rating:
Summary: I've been using this item for many happy years
Comment: We started off with the aluminum version of this pan and it was not made for a lot of use. It was a novelty item. It broke after about 8 months, but just as well. We were nervous about cooking in aluminum anyway. Then we happened to see this stainless steel version and we were thrilled! It is much more sturdy than the aluminum and its so much safer to cook in stainless steel. If you want to control what goes into and onto your popcorn, buy this pan and get some organic kernels to pop. In under 10 minutes, you will have great popcorn! I recommend a medium flame or equivalent on electric ranges. We've have this pan for several years now and nothing's broke on it. Its sturdy, which is a good thing. We use it often.
Customer Rating:
Summary: Happy Customer
Comment: I researched a lot and settled on this popper because I wanted stainless steel. I havent had the lid problems others have described, though based on how its just a stamped piece of steel and roughly thrown together (its $[...] bucks) it does feel like maybe I could have got lucky and got a good one.
I wonder if a few heat cycles will make it start to stay open, its fairly thin and overall the fit of the lid and latching mechanism is pretty poor, but once again I didnt expect a micro engineered work of art for what this thing cost.
Works great, heats up quick and so far has left exactly zero kernels un- popped. If your wondering about one of these things and how they compare to microwave popcorn...forget about it...NO comparison. Very tasty. Recommended.
Customer Rating:
Summary: Pops Well, Frustrating Design
Comment: Were it not for the quality of the popcorn this popper makes, I would have rated it no higher than a 2. The lid design is very frustrating and fits the kettle poorly, usually resulting in the lid popping off the kettle mid-way through the popping process. There are so many gaps between the lid and the kettle that I have to cover the lid with a hot pad to keep hot oil from splattering me and the top of the stove. Surely there is a stove-top popper out there that makes good popcorn and is designed well. Let me know if you find one.
Customer Rating:
Summary: Better than Whirley Pop
Comment: Better than the Whirley Pop. I chose this popper for two reasons. 1) A number of the reviews I read warned of the plastic gear on the lid breaking. The gear on this one is metal. 2) This one is stainless steel and NOT ALUMINUM (unlike the Whirley POP). And yes, this IS a concern. There are numerous studies linking aluminum and Alzheimers as well as other neuropathic disorders. Remember that those many many popcorn kernels will be scraping the bottom of the pan, rubbing off aluminum particles continuously for 3-5 minutes EVERY time you use the popper. What rubs of may be trace, but adds up after awhile. Even if you don't believe this or haven't done your research, is it really worth the risk? Especially since there is another option available? Go with the Back to Basics stailess steel popper.
Plus, it makes GREAT popcorn. If the other reviews haven't convinced you, I hope this one will. Many have said that this style of popper makes popcorn that tastes "the same" as movie theater popcorn. I would not say that, but it is as good, if not better, than movie theater popcorn--just a different good. The crisp, fluffy texture of the popped corn is what makes it soooo wonderful. I have a hard time stopping. I just keep crunching. and crunching. and crunching. . .
The other thing that makes it so good is the ability to add salt and oil to taste while cooking. You can also add other seasonings/flavorings. You can make it exactly the way you like it. With airpoppers you have to add the oil and salt or seasonings after cooking; this often makes the corn defluff or just seem greasy, and the salt doesn't stick as well, especially if you are trying to go low fat. Besides the fact that it's yummy and fun to eat, one of the great draws of popcorn is that it is (potentially) a healthy snack--if you go low salt and low fat. Because you can adjust the amounts of "bad stuff" you add, this popper is a great way to balance health concerns with great taste. I usually use an easy tablespoon of oil and an easy 1/2 teaspoon of salt per 1/2 cup of kernels. You can use less of either depending on your concerns. What you get, per 1/2 cup kernels (without salt or oil) (approx): a high fiber (7g), low calorie (194 kcal), low fat (2.3g) snack that also has a variety of vitamins and minerals to boot. The vast majority of the calories are from complex carbs (the good carbs) and VERY few are from sugar. However, keep in mind that many people will only eat half this amount in one sitting.
To address some of the negative comments in other reviews, it is true that the lid is a little tricky to get on/in place, but it's not that bad, really. Rather than a two second mindless sweep of your arm, it will require 30 seconds, both hands, and a little attention to what you're doing. You brace the pot in one hand, put the nub in a little hole, and snap the bracket into place on the other side with your other hand. Also, keep in mind that you really don't have to clean it(or take the lid off) every time you use it (oil is reusable, not that there will be much left in the pan). We use our popper regularly, so it stays on the stove, and I only clean it after about every third use. It could be my imagination, but I believe the "in-between" batches are actually tastier.
As to the lid not staying shut, I haven't had that problem with mine. It is not air tight--and is not supposed to be. That's why there are little vents all over the lid. The lid does stay in place, though, so don't worry--the popping corn is not going to come flying out of the pot or anything. My advice is, first, to check the seller ratings here on the site. Make sure you can return the product and that they have a positive history in dealing with returns. Then, when you get your popper, check it before you use it to make sure everything is in working order. That's just good sense. Chances are, you're not going to get a defective one. Remember that they sell HUNdreds of these things. Those who have written in are probably just the vocal, unlucky few. Look at how many positive reviews there are.
Bottom line? This inexpensive popper makes great popcorn, and you can jazz it up according to your tastes and preferences. You're going to love it!
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Editorial Reviews:
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The Back to Basics stainless steel stovetop popcorn popper is the best way to turn making popcorn into family fun. The domed, vented lid assures perfect popcorn every time. The popcorn popper is made out of polished stainless steel for durability and easy clean-up. The bottom of the pan includes an aluminum plate clad in stainless steel to maintain optimal heat dispersion. Six quart capacity makes enough for the whole family. All parts are replaceable.
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